daily | 3:30pm - close
High Roller 29
canadian lobster, chili butter, yuzu aioli
Strip* 24
salmon, shrimp, avocado, spicy ponzu aioli, eel sauce
Sugarcane* 26
bigeye tuna, yellowtail, salmon, marinated ikura, yuzu kosho soy
Crunchy Tuna* 22
avocado, chili tempura flakes, sweet chili
California* 18
dungeness crab, cucumber, avocado, tobiko
Surf & Turf* 27
seared wagyu, shrimp tempura, shiso, avocado, sukiyaki
bigeye tuna tartare* 23
yuzu kosho, shallots, truffle oil, crispy wonton
shrimp ceviche* 22
avocado, mango, celery, passion fruit aji amarillo, cucumber, red onion, jalapeño, cassava chips
hamachi 'pizza'* 26
heirloom tomato, red onion, chive, cilantro, yuzu aioli, spicy ponzu
Yellowtail Tataki* 26
blistered heirloom cherry tomatoes, roasted jalapeño, micro shiso, truffle ponzu
selection of seasonal oysters*
half dozen $31
dozen $57
gluten free
shrimp cocktail (5 piece) 25
spicy tuna*
avocado, spicy mayo, eel sauce
Torched Salmon*
crispy shallot, jalapeño, togarashi, ponzu, sriracha, spicy mayo
Small (For 2-3 people) 120
6 oysters, 6 shrimp, 6 mussels, 1 half chilled lobster, ½ lb opilio crab legs
Large (For 4-6 people) 225
12 oysters, 12 shrimp, 12 mussels, 1 whole chilled lobster, 1 lb opilio crab legs
goat cheese croquettes 15
guava jam
vegetarian
bacon wrapped dates 15
linguiça, manchego, dijon mustard aioli
Tortilla Soup 14
organic shredded chicken, avocado, black beans, corn, cilantro, chili pepper
Burrata 20
chargrilled asparagus, roasted red pepper balsamic
gluten free, vegetarian
Homemade Empanadas (2 piece) 17
hand-cut steak, oaxaca cheese, potatoes, pico de gallo
Pig Ear Papaya Salad 18
micro cilantro, sweet chili, jalapeño, pad thai sauce
Crispy Eggplant Parmigiana 18
tomato basil compote
Beef Carpaccio* 25
pickled mushrooms, capers, shallots, truffle emulsion
Grilled Spanish Octopus 20
ají panca
Steamed Mussels 18
white wine, garlic, fresno chili
House Salad 18
baby gem, watercress, romaine, radish, baby carrot, persian cucumber, red onion, parsley, dill, plantain chips, apple honey-mustard dressing
caesar salad* 19
romaine, fried anchovies, fried capers, croutons, parmesan cheese, horseradish caesar dressing
wedge salad 18
iceberg, tomatoes, lardons, red onion, blue cheese, sherry vinaigrette, ranch dressing
Sesame Noodle 19
arugula, napa cabbage, avocado, mango, red bell pepper, toasted peanuts, ginger, thai basil, sesame peanut dressing
duck & waffle* 29
crispy leg confit, fried duck egg, mustard maple syrup
lobster & shrimp tamale 29
poblano chili, roasted corn, oaxaca cheese
Whole Branzino A La Plancha 40
fine herbs, olive oil
grilled salmon* 32
avocado, tomatoes, pickled onions, passion fruit aji amarillo
Beer Battered Fish & Chips 33
atlantic cod, malt vinegar, tartar sauce
Tagliatelle Bolognese 29
beef cheek, pancetta, red wine, shaved parmesan
Brick Chicken 32
organic half chicken, cumin, green harissa, jalapeño
duck fried rice* 31
shredded duck confit, duck egg, sweet soy
add foie gras* +19
le classic double burger* 25
two beef patties, american cheese, pickles, lettuce, tomato, onion, thousand island dressing, brioche bun, fries
bacon +3 egg* +3 wild mushrooms +6 foie gras* +19 upgrade fries to truffle fries +5
new zealand lamb chops* 42
baba ghanoush, pomegranate, toasted almonds, mint chimichurri
16 oz ribeye* 71
truffle demi, petitite salad
7 oz Prime Skirt Steak* 35
chimichurri, petite salad
6 Hour Braised Short Rib 55
peppercorn sauce, million dollar potatoes, fine herbs
fries 8
upgrade to truffle fries +5
sweet corn 14
chipotle mayo, cotija cheese, lime salt
Sautéed Broccoli 14
confit shallots
Roasted Brussels Sprouts 15
crispy kale, toban chili, green goddess dressing
Garlic Whipped Potatoes 14
smoked garlic, olive oil
Roasted Carrots 15
whipped goat cheese, pistachio, maple sherry
Wild Mushrooms 15
sweet soy, garlic, crispy shallots
Mac N Cheese 15
smoked gouda, gruyere, chives add truffles +8, bacon lardons +8, 1⁄2 lobster +45
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
