Sunday - Thursday3pm - 6pm | 10pm to close
fresh oysters 2.5 each
chef’s selection (6 minimum)
gluten free
shrimp cocktail 6
(two pieces)
mini salmon poke bowl* 9
hijiki seaweed, rice, sesame-soy
Homemade Empanada 7
hand-cut steak, oaxaca cheese, potatoes, pico de gallo
Spicy Tuna Roll* 9
Salmon Avocado* 9
goat cheese croquettes 8
guava jam
vegetarian
bacon wrapped dates 8
linguiça, manchego, dijon mustard aioli
Pig Ear Papaya Salad 9
micro cilantro, sweet chili, jalapeño, pad thai sauce
seasoned fries 5
old bay spice
vegetarian, vegan
Michelob Ultra
light lager, u.s.a 4.2% abv
stone buenaveza
mexican style lager, california 4.7% abv
Bad Beat Brewing “Hefeweizen”
wheat ale, nevada 4% abv
big dogs, "peace love & hoppiness"
american pale ale, nevada 6% abv
mojito
premium rum, mint, fresh lime juice
strawberry balsamic
premium vodka, lime juice, maple syrup, balsamic, fresh strawberries
blackberry sour
premium gin, blackberry, citrus
green delicious
premium tequila, shiso green apple puree, midori, lime juice, organic agave
spicy mango margarita
jalapeño-infused tequila, lime agave
gambino, prosecco
treviso, italy
pinot grigio, ruffino “lumina”, friuli
delle venezie, italy 2023
malbec, nieto senetiner
mendoza, argentina 2024
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
