Sunday - Thursday3pm - 6pm | 10pm to close
fresh oysters* 2.5 each
chef’s selection (6 minimum)
gluten free
shrimp cocktail (two piece) 6
Pig Ear Papaya Salad 11
sweet chili, jalapeño, pad thai sauce
Spicy Tuna Hand Roll* 9
jalapeño, tobiko, spicy mayo, eel sauce
Salmon Hand Roll* 9
avocado, cucumber, scallion, masago, ponzu aioli
Shrimp Tempura Hand Roll 9
avocado, yuzu aioli
goat cheese croquettes 8
guava jam
vegetarian
bacon wrapped dates 8
linguiça, manchego, dijon mustard aioli
seasoned fries 5
old bay spice
vegan
Michelob Ultra
light lager, missouri 4.2% abv
stone buenaveza
mexican style lager, california 4.7% abv
Bad Beat Brewing “Hefeweizen”
wheat ale, nevada 4% abv
big dogs "peace love & hoppiness"
american pale ale, nevada 6% abv
mojito
premium rum, mint, fresh lime juice
strawberry balsamic
premium vodka, lime juice, maple syrup, balsamic, fresh strawberry
blackberry sour
premium gin, blackberry, citrus
green delicious
premium tequila, shiso green apple puree, midori, lime juice, organic agave
spicy mango margarita
jalapeño-infused tequila, lime agave
Avissi, Prosecco
veneto, Italy
pinot grigio, ruffino “lumina”, friuli
delle venezie, italy 2024
malbec, nieto senetiner
mendoza, argentina 2024
*Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness.
